This is just a sample of one of the fabulous dinner menus we can create

Choice of one from each category

The Appetizer

Pan Seared Scallop Mousseline, Jumbo Lump Crab Meat, Whole Grain Mustard Buerre Blanc

New Zealand Lamb Chops, White Truffle Potato Puree, Rosemary Red Pepper Infused Oil

Jumbo Shrimp Presented in a Martini Glass, Classic Cocktail Sauce and a Spicy Remoulade

Stuffed Portabella Mushroom, Goat Cheese, Roasted Red Pepper, Baby Spinach, Balsamic Vinaigrette

Maryland Style Lump Crabcake, Jalapeno Remoulade

The Salad

Mixed Field Greens, Grape Tomatoes, Crumbled Maytag Bleu Cheese, Toasted Walnuts,  Champagne Strawberry Vinaigrette

Caesar Salad with Parmesan Reggiano

Boston Bibb Lettuce, Spinach, Grape Tomatoes, Citrus Lemon Herb Vinaigrette

Ashland Farm Greens, Fried Green Tomatoes, Vermont Goat Cheese, Roasted Red Peppers, Raspberry Vinaigrette

The Chicken

Macadamia Nut Crusted Chicken, Cilantro Basil Cream Sauce, Horseradish Mashed Potatoes, Seasonal Julienne Vegetables

Grilled Airline Breast of Chicken, Spinach and Sundried Tomato Polenta, Braised Swiss Chard

Pan Seared Chicken, Marinated in Southwestern Spices, Poblano Buerre Blanc, Black Beans and Rice, Grilled Vegetable Napoleon

Chicken Breast Stuffed with Wild Mushrooms, Spinach, Artichoke Hearts, Brie, Red Wine Demi-Glace, Yukon Gold Herb Mashed Potatoes, Sauté of Seasonal Fresh Vegetables

The Beef

Black Angus Tenderloin Filet, Merlot Demi Glace, Roasted Garlic Mashed Potatoes, Grilled Asparagus Spears

Grilled Grain Fed Veal Chop, Herb Jus, Dauphinoise Potatoes, Fresh Seasonal Vegetables

Sautéed Pork Medallions, Blackberry Demi Glace, Jalapeno Grit Cake, Braised Swiss Chard

Roasted Rosemary New Zealand Lamb Chops, Parmesan Spinach Polenta, Rattatouille

The Seafood

Grilled Filet of Salmon, Jerk Spices, Fruit Salsa, Wild Rice, Haricot Verte

5 Spice Chilean Sea Bass, Miso Broth, Udon Noodles, Wilted Baby Bok Choy

Pacific Coast Halibut, Red Wine Balsamic Lentil Sauce, Mashed Potatoes, Fresh Seasonal Vegetables

Yukon Gold Potato Crusted Grouper Filet, Lemongrass Buerre Blanc, Wild Mushroom Tortellini, Fresh Seasonal Vegetables

Tempura Fried Cold Water Lobster Tails, Baked Fingerling Potatoes, Sugar Snap Beans

The Dessert

Poached Pear, Grand Marnier Sauce, Mascarpone, Chocolate Shavings

Sour Cream Cheesecake, Mango, Raspberry Sauce, Chocolate Cigarettes

Windy City Pie, Chocolate Ganache, Crème Anglaise

White Chocolate Raspberry Torte, Raspberry Sauce, White Chocolate and Fresh Berries