Roasted Golden Beet, Vermont Goat Cheese Canapé
Yellow Fin Tuna, Crisp Tortilla, Guacamole Aioli
Miniature Chicken Wellington
Oyster Shooters
Active Stations
Gemelli Pasta, Andouille Sausage, Roasted Chicken, Caramelized Onions, Cajun Cream Sauce, Fresh Focaccia
Wok Fired Beef, Bell Peppers, Green Onions, Panong Curry Sauce. Served with Jasmine Rice
Flank Steak Marinated in Jack Daniels, Brown Sugar, Soy Sauce, Chargrilled and served with Roasted Tomato and Corn Chutney, Button Rolls
Boneless Pork Loin, BBQ Demi Glace, Apple Chutney
Lump Crabmeat, Chopped Artichoke, and Jalapeno Dip with Toasted Baguettes and New York Flatbread
Wedges of Imported and Domestic Cheeses, Raspberry Baked Brie En Croute Garnished with Seedless Grapes and Water Crackers
Marinated Seasonal Vegetables Grilled with Herb Dipping Sauce
Bruschetta Bar with Red Roma Tomatoes, Feta Cheese, Fresh Basil. Roasted Eggplant Spread. Northern White Bean and Roasted Garlic Casoulette
Mini Crème Brulee, Pecan Squares, Fresh Fruit Canapés, Red Velvet Squares, Miniature Cheesecakes, Rice Crispy Treats, Pound Cake, Sweet Golden Pineapples, Honey Dew and Cantaloupe Melons, Jumbo Strawberries Surrounding Our Spectacular Chocolate Fountain.
Smoked Salmon Croustade, Toasted Baguette, Diced Red Onions, Capers, Cucumber Dill
Gemelli Pasta, Grilled Chicken, Braised Spinach, Roasted Corn, Artichokes, Tomato Alfredo
Hot Crab, Shrimp & Jalapeno Dip, Served with New York Flatbread and Water Crackers
Imported and Domestic Cheese Board, Baked Brie En Croute, Dried Fruits and Nuts
Chef Stephen’s Antipasto Display
Grilled Tri Colored Peppers, Zucchini, Marinated Mushrooms, Roma Tomatoes, Mozzarella, Asparagus and Assorted Olives
Fresh Seasonal Fruits and Berries with Mango Crème Anglaise
Passed Hors D’Oeuvres
Roasted Golden Beet, Vermont Goat Cheese Napoleon, Citrus Drizzle
Pulled Pork Croustade with Vidalia Onion Cole Slaw
Moroccan Eggplant Wrap
Gemelli Pasta, Sweet Georgia Gulf Shrimp, Andouille Sausage, Caramelized Onions, Cajun Cream Sauce, Focaccia Bread
Makers Mark Marinated Steamship Round of Beef, Rosemary Jus, Creamy Horseradish, Petite Rolls
Thai Panong Chicken, Jasmine Rice, Shredded Nori
House Smoked Atlantic Salmon, Blackberry BBQ Sauce
Chef Stephen’s Grilled Vegetables, Heirloom Tomatoes & Fresh Mozzarella Antipasto Display
Imported and Domestic Specialty Cheeses, Water Crackers, Toasted Baguettes
Fresh Seasonal Fruits and Berries, Mango Crème Anglaise
Chef Stephen’s Petite Sweets and Homemade Truffles